Anytime Crumble

Who said crumble should just be for dessert?

A fruit crumble can be enjoyed as a breakfast treat, snack or dessert -it’s very versatile.

This crumble recipe uses up any turning fruit and stale bread lying around the house (just make sure it’s still ok to use). Mix it in with a delicious MFK granola and you will give your fruit a whole new lease on life – your breakfasts will never be the same either.

We have used apples, berries and rhubarb along with MFK Raspberry Granola with Coconut & Cacao Granola but you can use whatever fruit you like.

Ingredients 

• 2-3 slices bread, crumbled (stale is fine) or 1 cup of bread crusts, chopped into small chunks
• 50g MFK Raspberry Granola with Coconut & Cacao Granola
• 400g of turning fruit fruit (e.g. apples, peaches, berries). We used apples, rhubarb and berries.
• 100ml fruit juice (we used apple juice)
• 2 tablespoons runny honey

Method

1. Preheat the oven to 180ºC
2. Crumble the bread and mix in with the granola
3. Chop the unpeeled, cored fruit and put in an ovenproof dish with the fruit juice.
4. Bake fruit for around 10 mins (until the fruit begins to turn soft)
   
5. Sprinkle the crumble mixture on top then drizzle with honey
6. Bake for 15-20 minutes until golden brown.
7. Serve immediately with a little Greek yoghurt, custard or cream.
8. Enjoy!